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Agricultural and Food Science Technicians

Description
Work with agricultural scientists in food, fiber, and animal research, production, and processing; assist with animal breeding and nutrition work; under supervision, conduct tests and experiments to improve yield and quality of crops or to increase the resistance of plants and animals to disease or insects. Includes technicians who assist food scientists or food technologists in the research, development, production technology, quality control, packaging, processing, and use of foods.
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      Related Majors (A) Associate (B) Bachelors (C) Certificate (D) Doctor (M) Master
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      The majors and institutions listed here are based on the current information in our database. Please be aware this information may be subject to change. We strongly encourage you to consult with your career counselor.




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